Understanding wine technology : (Record no. 16462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01093cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62232348 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729103909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051107s2005 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1891267914 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781891267918 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | APL |
| Transcribing agency | APL |
| Modifying agency | BAKER |
| -- | YDXCP |
| -- | BTCTA |
| -- | NTE |
| -- | CUV |
| -- | UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP548 |
| Item number | .B57 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bird, David, 1938- |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding wine technology : |
| Remainder of title | a book for the non-scientist that explains the science of winemaking / |
| Statement of responsibility, etc. | David Bird. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New UK edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Newark, Nottinghamshire, UK : |
| Name of publisher, distributor, etc. | DBQA Pub., |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 265 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "In association with The Wine Appreciation Guild, USA" |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Chemistry. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wine Appreciation Guild (San Francisco, Calif.) |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u245322 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TP548 .B57 2005 |
| w | LC |
| c | 1 |
| h | EY8Z |
| 3 | 3039001087070 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 16462 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | TP548 .B57 2005 | 33039001087070 | 08/15/2023 | 1 | Book |