MARC details
| 000 -LEADER |
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| fixed length control field |
03372cam a2200409 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
14889786 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190729103538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070613s2008 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2007024664 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780415977760 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0415977762 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780415977777 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415977770 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocn144570968 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)144570968 |
| Canceled/invalid control number |
(OCoLC)150370047 |
| -- |
(OCoLC)150370050 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
C#P |
| -- |
BWX |
| -- |
OCLCQ |
| -- |
JID |
| -- |
DLC |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2850 |
| Item number |
.F64 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.1/2 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food and culture : |
| Remainder of title |
a reader / |
| Statement of responsibility, etc. |
edited by Carole Counihan and Penny Van Esterik. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 608 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality. |
| 596 ## - |
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| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Counihan, Carole, |
| Dates associated with a name |
1948- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Esterik, Penny. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0720/2007024664.html">http://www.loc.gov/catdir/toc/ecip0720/2007024664.html</a> |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u192040 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
GT2850 .F64 2008 |
| -- |
LC |
| c |
1 |
| h |
EY8Z |
| i |
33039001073344 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
14016 |