Edible Grande Traverse (Record no. 13036)
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000 -LEADER | |
---|---|
fixed length control field | 01239cas a22003257 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729103410.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081002c20uu9999miuq p 000 0 eng u |
037 ## - SOURCE OF ACQUISITION | |
Source of stock number/acquisition | Edible Grande Traverse, PO Box 930, Traverse City, MI 49684 |
Terms of availability | $28.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EY8 |
Transcribing agency | EY8 |
Modifying agency | EY8 |
-- | MiTN |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8S |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX341 |
Item number | .E283x |
245 00 - TITLE STATEMENT | |
Title | Edible Grande Traverse |
246 14 - VARYING FORM OF TITLE | |
Title proper/short title | Edible Grande Traverse |
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] | |
Source for acquisition/subscription address [OBSOLETE] | Edible Grande Traverse, PO Box 930, Traverse City, MI 49684 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v. : |
Other physical details | ill. ; |
Dimensions | 28 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY | |
Current publication frequency | Quarterly |
500 ## - GENERAL NOTE | |
General note | Description based on: No. 3, Fall 2008; title from cover. |
599 ## - | |
-- | 1 |
-- | SPR 2018; |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
Geographic subdivision | Michigan |
-- | Grand Traverse Area |
General subdivision | Periodicals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Farm produce |
Geographic subdivision | Michigan |
-- | Grand Traverse Area |
General subdivision | Periodicals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Geographic subdivision | Michigan |
-- | Grand Traverse Area |
General subdivision | Periodicals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurants |
Geographic subdivision | Michigan |
-- | Grand Traverse Area |
General subdivision | Periodicals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Geographic subdivision | Michigan |
-- | Grand Traverse Area |
General subdivision | Periodicals. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u187451 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
h | EY8S |
i | 33039001027696 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 13036 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Periodical | 06/19/2018 | EDIBLE GRANDE TRAVERSE | 13036-19720 | 06/19/2018 | 1 | Periodical |