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Food regulation and trade : toward a safe and open global food system /

Josling, Timothy Edward.

Food regulation and trade : toward a safe and open global food system / Timothy Josling, Donna Roberts, David Orden. - Washington, DC : Institute for International Economics, 2004. - 232, [8] p. : ill., ; 23 cm.

Includes bibliographical references (p. 207-216) and index.

ISBN: 0881323462

LCCN: 2002192247

Subjects--Topical Terms:
Food adulteration and inspection--Government policy.
Food adulteration and inspection--Law and legislation.

LC Class. No.: HD9000.9.A1 / J67 2004

Dewey Class. No.: 363.19/2

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