Culinary math : principles and applications /
McGreal, Michael J.,
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. - Third edition. - 292 pages : color illustrations ; 28 cm.
Includes index. The included online learner resources can be accessed either through a web browser (atplearningresources.com; access code 267334) or by scanning the QR codes located at the start of each chapter.
Using math in foodservice operations -- Measuring in the professional kitchen -- Calculating measurements -- Converting measurements and scaling recipes -- Calculating percentages and ratios -- Calculating costs and menu prices -- Calculating revenue and expenses -- Analyzing profit and loss.
"Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This full-color, third edition includes access to digital resources that reinforce how math us used in culinary and hospitality settings."
0826942768 9780826942760
Cooking--Mathematics.
Food service--Mathematics.
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. - Third edition. - 292 pages : color illustrations ; 28 cm.
Includes index. The included online learner resources can be accessed either through a web browser (atplearningresources.com; access code 267334) or by scanning the QR codes located at the start of each chapter.
Using math in foodservice operations -- Measuring in the professional kitchen -- Calculating measurements -- Converting measurements and scaling recipes -- Calculating percentages and ratios -- Calculating costs and menu prices -- Calculating revenue and expenses -- Analyzing profit and loss.
"Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This full-color, third edition includes access to digital resources that reinforce how math us used in culinary and hospitality settings."
0826942768 9780826942760
Cooking--Mathematics.
Food service--Mathematics.