Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /
Fehribach, Paul,
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach. - 349 pages : illustrations, maps ; 27 cm
Includes bibliographical references (pages 317-331) and index.
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
9780226819495
2023002876
Cooking, American--Midwestern style.
Cooking, American--Midwestern style--History.
Food habits--Middle West.
TX715.2 .M53 / F44 2023
641.5977
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach. - 349 pages : illustrations, maps ; 27 cm
Includes bibliographical references (pages 317-331) and index.
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
9780226819495
2023002876
Cooking, American--Midwestern style.
Cooking, American--Midwestern style--History.
Food habits--Middle West.
TX715.2 .M53 / F44 2023
641.5977