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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich,

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C. - Ninth edition. - xiv, 465 pages ; 29 cm

Includes index.

ISBN: 9781119148494 (cloth)

LCCN: 2015044263

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / .D78 2017

Dewey Class. No.: 613.2

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