Garde manger : the art and craft of the cold kitchen /
Garde manger : the art and craft of the cold kitchen /
the Culinary Institute of America.
- 4th ed.
- Hoboken, N.J. : John Wiley & Sons, c2012.
- xiii, 706 p. : col. ill. ; 29 cm
Includes bibliographical references (p. 680-684) and indexes.
The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, pateÌs, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.
9780470587805 (cloth)
2011021015
Cold dishes (Cooking)
Quantity cooking.
TX830 / .G37 2012
641.7/9
Includes bibliographical references (p. 680-684) and indexes.
The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, pateÌs, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.
9780470587805 (cloth)
2011021015
Cold dishes (Cooking)
Quantity cooking.
TX830 / .G37 2012
641.7/9