Math for the professional kitchen /
Dreesen, Laura.
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. - Hoboken, N.J. : Wiley, c2011. - viii, 309 p. : ill. ; 28 cm
Includes bibliographical references and index.
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
9780470508961 0470508965
2010013124
015785473 Uk
Cooking--Mathematics.
TX652 / .D73 2011
641.501/51
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. - Hoboken, N.J. : Wiley, c2011. - viii, 309 p. : ill. ; 28 cm
Includes bibliographical references and index.
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
9780470508961 0470508965
2010013124
015785473 Uk
Cooking--Mathematics.
TX652 / .D73 2011
641.501/51