NMC Library

Death in the pot : the impact of food poisoning on history /

Satin, Morton.

Death in the pot : the impact of food poisoning on history / Morton Satin. - Amherst, N.Y. : Prometheus Books, 2007. - 258 p. : ill. ; 24 cm.

Includes bibliographical references and index.

The Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).

9781591025146 (alk. paper) 1591025141 (alk. paper)

2007022201

GBA739559 bnb

101307963 DNLM 013752015 Uk


Food poisoning--History.
Food contamination--History.
Diseases and history.
Food Poisoning--history.
Food Contamination.

RC143 / .S28 2007

614.5

2007 L-006 WC 11.1 / S253d 2007

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