Course reserves for Artisan Bread
- Department: CUL
- Course number: CUL 120
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| How to bake more bread : modern breads, wild yeast / | Kalanty, Michael, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 120 | 1 | Long Overdue (Lost) Checked out | 12/20/2023 | ||||
| How to bake bread : the five families of bread® / | Kalanty, Michael. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 120 | Long Overdue (Lost) Checked out | 12/20/2023 |